Bistro menu
- Starter + main or main + dessert22,90 €
- Starter + main + dessert27,90 €
Starters
Red kuri squash velouté
Whipped cream, grilled bacon lardons, croutons
Warm Rocamadour salad
Warm Rocamadour goat’s cheese on toast, walnuts/almonds, tomatoes, Serrano ham, honey
Gizzard salad
Salad, parmesan, sun-dried tomato, walnuts, gizzards
Eggs meurette of the moment
Poached eggs, red wine sauce, grilled bacon lardons, mushrooms, crouton
Mains
Chicken supreme
Mushroom sauce, crushed buttered potatoes
Fish & Chips
Battered cod fillet, homemade chips, tartare sauce, lemon
Squid and squid-ink linguine
With garlic and parsley, tomatoes, parmesan shavings
Cheese Burger
Baker’s bun, 150 g French Charolais beef patty, tomatoes, green salad, cheddar sauce, smoked cocktail sauce
🌱 Vegetable garden plate
Vegetable gyoza, squash purée, pan-fried autumn vegetables
Desserts
Cake of the moment
As the chef feels inspired
Vanilla crème brûlée
Our house recipe
Tarte Tatin
Shortcrust pastry, caramelised apples, scoop of ice cream
Café or thé gourmand (coffee or tea with mini desserts) (+3 €)
coffee, petits fours